Bartels Farms

Certified Organic Products

Organic beef from Bartels Farms is available as fresh beef whole muscle cuts, ground beef, offal cuts, as well as specialty and portion control items:

Wholesale Cuts

Sub-Primal cuts are available from the major whole muscles of the carcass, including the Chuck, Rib, Loin, and Round. Fresh beef cuts are vacuum packaged and boxed in 30 pound re-closable food service cartons or in a standard 60 pound case. Leaner beef meets ¼” extra trim industry standards, although special cutting and trimming requests are available upon request.

Ground Beef

Available Fresh and Frozen, including Individually Quick Frozen (IQF), ground beef is available in a variety of options, including but not limited to:

Chubs

Chubs
Fresh and frozen chubs in 1, 3, 5, and 10 pound sizes, packed in 10, 30 or 60 pound cases.

Patties

Patties
2/1, 3/1, 4/1, 5/1, 6/1, 8/1 (known as sliders, which are gaining popularity). Other specialty sizes of patties are available and packed in 10 pound cases. Patties are formed by using the NuTECtured process which weaves individual strands of beef together to form a tender and moist patty.

Bricks

Bricks
1-pound bricks of ground beef that are case-ready packaged in high barrier clear thermal roll stock film that increases the quality and shelf life of the product and enhances the visual appearance for the consumer.

Pucks

Pucks
Available in 6 oz. or 8 oz. sizes, and perfect for “smash burgers” on the grill or griddle.

Bulk

Bulk
Bulk packed ground beef in curtain boxes (no poly liner is used) and ideal for cooking or large-scale further processing.

Other options to consider when purchasing Organic ground beef from Bartels Farms include:

Lean Point
Any lean point can be produced, although the most popular lean points are 90/10, 85/15, and 80/20.

Specialty Blends
Ground Chuck, Ground Round or other specialty requests for raw material can be produced.

Specialty Items

Organically marinated and rubbed case-ready items are available, including Gluten Free Meatloaf, marinated or rubbed whole muscle items that include Flank Steak, Brisket, Tri-Tip and Carne Asada.

Portion Control Cuts

Cut steaks of all sizes are packaged and sold fresh or frozen. Steak cuts are packaged in high barrier clear thermal roll stock film that increases the quality and shelf life of the product and enhances the visual appearance for the consumer.